To start with we have included delicious Mother Meg’s Pecorino Cheese & Green Olive biscuits, dried wild figs from Pariya and Fig, Fennell & Chilli chutney and the Laguile cheese and pate knife set – all you need for appetisers.
Then for main we have included gorgeous Provencale mixed herbs, 3000 BC Organic Olive Oil and fabulous bottle of balsamic vinegar from Luke Mangan – of course the perfect ingredients for a fantastic fresh salad served up with their Laguile salad servers. To finish we’ve included some fabulous autumn leave chocolates and of course a perfect host must also have a perfect bottle of wine with the Cabernet Sauvignon from award winning Teusner wines. ...
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